Gavyratan Pathmeda A2 Desi Cow Bilona Ghee – Natural Flavour, 1L, Bi-Directionally Churned, Traditional Vedic Process, High Smoke Point, Made by Rural Communities

Description

TRADITIONAL VEDIC PROCESS: Gavyratan A2 Desi Cow Bilona Ghee is made using the traditional Vedic process. The milk is collected from native cows of the Tharparkar breed, which is known for its quality milk. The process of churning the butter is done in a bi-directional manner, which helps to retain the essential nutrients present in the milk.
MADE BY RURAL COMMUNITIES: The ghee is made by rural communities in the western part of India, specifically in the Jaisalmer and Barmer districts. The cows here roam freely in the organic and medicinal pastures called Gauchar, which are far away from chemical fertilizers. As a result, the ghee obtained from the milk of these cows is healthy.
HIGH SMOKE POINT AND SAFE FOR COOKING: Gavyratan A2 Desi Cow Bilona Ghee has a high smoke point of 252 degrees Celsius, which makes it safe for cooking. It can withstand more heat and would not stick to the bottom of your cooking pan. This makes it a better alternative to most other cooking oils.
GREATLY REVERED IN INDIAN CULTURE: Ghee is greatly revered in Indian culture and has been used in Ayurveda for thousands of years. Desi bilona ghee plays an important role in providing sattvik food to society and better health. Desi ghee obtained from desi cow is a specialty of Gavyratan and they believe in providing the best ghee to their customers.
HEALTH BENEFITS: Ghee made from A2 milk not only increases strength but also boosts the memory power of children and helps them in studies as well. Ghee contains fewer milk proteins than butter, making it a better option for people who rely on dairy products for their source of protein. People who are allergic to milk can opt for ghee as it has a lesser content of lactose and casein.
Gavyratan A2 Desi Cow Bilona Ghee is an authentic and quality product made using traditional methods. It is safe for cooking, has a high smoke point, and is healthy. With its unique flavour and numerous health benefits, it is a preferable substitute to most other cooking oils.

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